Alternative NSN: 7310-01-553-6399 |
Item Name: Oven Baking And Roa |
NIIN: 015536399 |
NCB Code: USA (01) |
Manufacturers: Alto Shaam Inc |
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We are dedicated to providing only the best products under NSN 7310-01-553-6399 through our quality assurance practices, earning us our FAA-AC 0056B accreditation and ISO 9001:2015 certification. To get your parts procurement process started, fill out the request for quote form below.
Part No | Manufacturer | Item Name | QTY | RFQ |
---|---|---|---|---|
1000-TH-I STD | Alto Shaam Inc | oven baking and roa | Avl | RFQ |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | Current Type | AC/DC |
FAAZ | Phase | SINGLE |
BDWT | Heating Method | ELECTRICALLY |
ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
MRC | Decoded Requirement | Clear Text Reply |
AAXX | Mounting Type | LEG |
AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
ABKW | Overall Height | 75.625 INCHES MAXIMUM |
ALYC | Operating Control Type | DIAL |
AZFS | Temp Indicating Device | INCLUDED |
FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
ABMK | Overall Width | 22.562 INCHES MAXIMUM |
7310-00-003-9901 (7310000039901) |
7310-00-009-8817 (7310000098817) |
7310-00-017-2967 (7310000172967) |
7310-00-051-5863 (7310000515863) |
7310-00-055-0087 (7310000550087) |
7310-00-061-7108 (7310000617108) |
7310-00-065-7060 (7310000657060) |
7310-00-071-3106 (7310000713106) |
7310-00-080-6133 (7310000806133) |
7310-00-081-0366 (7310000810366) |
7310-00-099-6916 (7310000996916) |
7310-00-099-9089 (7310000999089) |
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